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Assemble on plate and eat!
Archive for the ‘Chicago Speakeasy – Murder Mysery’ Category
Antipasti
01
Jan
Chicken Scallopini
01
Jan
Brought to us by Jeanette
500 grams Chicken breast sliced and pounded thin
1 cup Flour
Salt & pepper to taste
1 teaspoon Dried parsely
1/4 teaspoon Dried thyme
1/4 teaspoon dried Sage
2 tablespoon Olive oil
Sauce
1 cup Mushrooms sliced
2 teaspoon Garlic crushed
Salt and pepper to taste
1/2 cup White Wine
1/4 teaspoon Dried thyme
1/4 teaspoon Dried Sage
1 can (12 oz) Evaporated milk
Parsley chopped for garnish
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Combine flour and seasonings, coat chicken in flour mixture.
Heat oil in pan cook chicken in batches until browned.
Remove chicken from pan and set aside. Add more oil if needed and add mushrooms cook over med heat for 3 min.
Add garlic, salt and pepper cook another minute then add the wine.
Cook a further 1 minute and add chicken stock, thyme and sage and reduce by half.
Add evaporated milk and cook till thickened (around 5 minutes). Return chicken to pan simmer until heated through.
Sprinkle with parsley and serve with rice/pasta and salad OR mashed potato and steamed veggies.
Serves – 4
Source – Bigoven
