Category > Creole

Cooking Club – Creole

30 April 2009 By John 2 In Creole

I think I’m still a bit stuffed from all the good food we had on Sunday night, my belt definitely got a workout. The Millers hosted up another successful cooking club, this time, centered around Jason’s choice of delicious, spicy and hot Creole cuisine.

We were welcomed by Jesscica with a perfectly mixed Hurricane, garnished with a [...]

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King Cake

01 January 2000 By John 0 In Creole, Desserts

Brought to us by Jeanette
2 envelopes active dry yeast
1/2 cup granulated sugar
1-1/2 sticks (6 ounces) unsalted butter, melted
1 cup warm milk (about 110°F)
5 large egg yolks, at room temperature
4 1/2 cups bleached all-purpose flour
2 teaspoons salt
1 teaspoon freshly grated nutmeg
1 teaspoon grated lemon zest
1 teaspoon vegetable oil
1 pound cream cheese, at room temperature
4 cups confectioner’s [...]

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Cajun Jambalaya by Emeril

01 January 2000 By John 0 In Creole, Main Dishes

12 medium shrimp, peeled, deveined and chopped
4 ounces chicken, diced
1 tablespoon Creole seasoning, recipe follows
2 tablespoons olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
2 tablespoons chopped garlic
1/2 cup chopped tomatoes
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3/4 cup rice
3 cups chicken stock
5 ounces Andouille sausage, sliced
Salt and pepper
Directions
In a [...]

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Cafe Du Monde – Cafe Au Lait

01 January 2000 By John 0 In Beverages, Creole

Brought to us by Jessica
Coffee
Milk
—
Brew the Coffee, mix 50% with warm milk and serve.

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Hurricane

01 January 2000 By John 0 In Beverages, Creole

Brought to us by Jessica
2 oz light rum
2 oz dark rum
2 oz passion fruit juice
1 oz orange juice
1/2 oz fresh lime juice
1 tbsp simple syrup
1 tbsp grenadine
Garnish: orange slice and cherry
Shake all the ingredients in a cocktail shaker with ice and strain into a hurricane glass. Garnish with a cherry and an orange slice.
History:
Hurricane was [...]

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