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	<title>The Morrison Family &#187; Ethiopian</title>
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	<link>http://www.the-morrison-family.org/blog</link>
	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Cayenne Cookies</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/cayenne-cookies</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/cayenne-cookies#comments</comments>
		<pubDate>Tue, 01 Jan 2008 16:04:02 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ethiopian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1045</guid>
		<description><![CDATA[2 cups whole wheat flour 2 tbsp sugar 1 tsp salt 1 tbsp cayenne pepper 1 tsp ground cloves ginger 1 tsp cinnamon 1-1/3 cups water &#8212;&#8212;&#8212; Mix all dry ingredients, add water to make dough. Knead dough. Roll out and slice. Cook at 350 for approx 25 minutes.]]></description>
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		<title>Chicken Berbere</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/chicken-berbere</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/chicken-berbere#comments</comments>
		<pubDate>Tue, 01 Jan 2008 16:02:22 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Ethiopian]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1043</guid>
		<description><![CDATA[3-4 ounces cooking oil (duck fat, ghee, lard etc) 2 lbs chicken breasts, in one-inch cubes 2 large onions, chopped 4 garlic cloves, chopped 4 tablespoons berbere, pepper 2 tablespoons tomato paste 3 tomatoes, chopped 1 cup chicken stock (or cubes) 1/2 lemon, zest of, grated salt pepper fresh cilantro stems (coriander) &#8212;&#8212;&#8212; Brown the [...]]]></description>
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		<title>Chickpea Wat</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/chickpea-wat</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/chickpea-wat#comments</comments>
		<pubDate>Tue, 01 Jan 2008 16:01:08 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Ethiopian]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1041</guid>
		<description><![CDATA[2 tablespoons extra virgin olive oil 1 large red onion, finely chopped 2 carrots, finely chopped 1 potato, peeled and chopped 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/2 teaspoon ginger 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cumin 1/4 teaspoon cardamom 1 tablespoon tomato paste 1 cup chickpeas, drained and rinsed 1 [...]]]></description>
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		<title>Ethiopian Tomato Salad</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/ethiopian-tomato-salad</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/ethiopian-tomato-salad#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:59:45 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Ethiopian]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1039</guid>
		<description><![CDATA[1/2 jalapeno pepper, seeded and minced 1/4 cup red onions, chopped 1 1/2 tablespoons lemon juice 1/4 teaspoon black pepper 3 ripe tomatoes, chopped &#8212;&#8212;&#8212; Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl. Stir in the tomatoes. Add a little salt to taste. Chill and serve cold. Source: Recipezaar]]></description>
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		<title>Lab (Cottage Cheese and Yogurt)</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/lab-cottage-cheese-and-yogurt</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/lab-cottage-cheese-and-yogurt#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:58:24 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Ethiopian]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1037</guid>
		<description><![CDATA[1 lb. Small Curd Cottage Cheese 4 Tbs. Plain Yogurt 1 Tbs. Grated Lemon Rind 1 tsp. Salad Herbs 2 Tbs. Chopped Parsley 1 tsp. Salt 1/4 tsp. Black Pepper &#8212;&#8212;&#8212; Lab is a white curd cheese very much like the Greek feta. Special herbs are added (and sometimes chopped vegetables) which give it its [...]]]></description>
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		<slash:comments>5</slash:comments>
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