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	<title>The Morrison Family &#187; Fire</title>
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	<link>http://www.the-morrison-family.org/blog</link>
	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Fire Roasted Artichokes with Herb Aioli</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/fire-roasted-artichokes-with-herb-aioli</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/fire-roasted-artichokes-with-herb-aioli#comments</comments>
		<pubDate>Sun, 02 Jan 2000 01:43:03 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Fire]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Cooking Club]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=334</guid>
		<description><![CDATA[Brought to us by John 2 tablespoons chopped garlic 1 tablespoon chopped shallot 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon chopped basil or cilantro Salt and pepper 2 jumbo or extra-large artichokes, steamed and cut in half with the choke removed Herb Aioli: 1/3 cup stale bread crumbs 1/2 tablespoon white wine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled New Potatoes with a Red Pepper Crust</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/grilled-new-potatoes-with-a-red-pepper-crust</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/grilled-new-potatoes-with-a-red-pepper-crust#comments</comments>
		<pubDate>Sun, 02 Jan 2000 01:42:57 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Fire]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Cooking Club]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=341</guid>
		<description><![CDATA[Brought to us by Jason Olive oil for coating 24 small new potatoes 2 Tbs. sweet paprika 1/2 tsp. cayenne pepper or hot paprika, or to taste 1 Tbs. garlic powder 1 1/2 tsp. salt Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack. If the potatoes [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Coffee Blazer</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/coffee-blazer</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/coffee-blazer#comments</comments>
		<pubDate>Sun, 02 Jan 2000 01:42:52 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Fire]]></category>
		<category><![CDATA[Cooking Club]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=338</guid>
		<description><![CDATA[Brought to us by Desiree 1 Tb Kahlua 1 TB cognac Sugar Lemon slice Hot coffee to fill Whipped cream Warm the Kahlua and cognac over a low flame.  Moisten the rim of the serving glass with the lemon slice, roll the rim in the sugar and then drop the lemon slice in the glass.  Warm the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Red Bell Pepper Creme Brulee</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/roasted-red-bell-pepper-creme-brulee</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/roasted-red-bell-pepper-creme-brulee#comments</comments>
		<pubDate>Sun, 02 Jan 2000 01:42:45 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fire]]></category>
		<category><![CDATA[Cooking Club]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=330</guid>
		<description><![CDATA[Brought to us by Jeanette 3 red bell peppers 2 cups heavy cream 6 egg yolks 3 tablespoons granulated white sugar 1/2 teaspoon salt 1/4 cup bakers sugar (for the carmelized tops) 6 small red bell pepers, hollowed out (if using alternative presentation idea) Preheat broiler. Halve the peppers lengthwise and remove seeds. Place peppers [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pots of Gold Brie</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/pots-of-gold-brie</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/pots-of-gold-brie#comments</comments>
		<pubDate>Sun, 02 Jan 2000 01:42:39 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fire]]></category>
		<category><![CDATA[Cooking Club]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=368</guid>
		<description><![CDATA[Brought to us by Jessica 1 Baguette (French Bread) 2 large cloves garlic, peeled Small Camembert or brie cheeses, at room temperature Slice the baguette, and toast pieces over a barbecue grill rack.  As they are done rub them, one at a time, with a whole garlic clove. Season with a little sea salt, then [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flay&#8217;s Grilled Shrimp with Habanero-Garlic Vinaigrette</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/flays-grilled-shrimp-with-habanero-garlic-vinaigrette</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/flays-grilled-shrimp-with-habanero-garlic-vinaigrette#comments</comments>
		<pubDate>Sat, 01 Jan 2000 23:08:20 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Fire]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=398</guid>
		<description><![CDATA[Brought to us by Paul 6 garlic cloves 1/2 cup pure olive oil, plus more for brushing 1/2 habanero chile, seeded and chopped 5 tablespoons chopped cilantro 1/4 cup fresh lime juice 1 tablespoon honey Salt and freshly ground pepper 16 Jumbo shrimp, deveined Light a grill. In a small saucepan, combine the garlic and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tequila Shrimp</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/tequila-shrimp</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/tequila-shrimp#comments</comments>
		<pubDate>Sat, 01 Jan 2000 23:03:27 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Fire]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=393</guid>
		<description><![CDATA[Brought to us by Paul 1 1/2 lbs large shrimp in shell (21 to 25 per pound), peeled and deveined 1 teaspoon kosher salt 2 tablespoons unsalted butter 1/2 cup white or reposado tequila 3/4 cup crema or sour cream 1 scallion, thinly sliced Toss shrimp with kosher salt and 3/4 teaspoon coarsely ground pepper. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flaming Fruit</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/flaming-fruit</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/flaming-fruit#comments</comments>
		<pubDate>Sat, 01 Jan 2000 13:00:37 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Fire]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=498</guid>
		<description><![CDATA[Brought to us by Greg 1 large can peach halves 1 small can apricots 1 large can pears 3 cans pineapple rings 1 jar maraschino cherries 1/3 cup melted butter 3/4 cup brown sugar (packed) 4 tsp. curry powder   Drain fruit well.  Melt butter and add brown sugar and curry powder, stir it well.  [...]]]></description>
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