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	<title>The Morrison Family &#187; Indian</title>
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	<link>http://www.the-morrison-family.org/blog</link>
	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Cooking Club &#8211; Indian</title>
		<link>http://www.the-morrison-family.org/blog/2009/06/25/cooking-club-indian</link>
		<comments>http://www.the-morrison-family.org/blog/2009/06/25/cooking-club-indian#comments</comments>
		<pubDate>Thu, 25 Jun 2009 16:03:04 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[What's up?]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1352</guid>
		<description><![CDATA[I&#8217;m constantly surprised at the versatility of our intrepid gang of culinary adventurers. We&#8217;ve embraced the idea that spices aren&#8217;t a thing to be feared, but respected; we were able to put that theory to the test with Paul&#8217;s thematic choice of &#8220;Indian Food&#8221;. To clarify, for those wondering &#8220;Does that mean Native American?&#8221; or [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Naan</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/naan</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/naan#comments</comments>
		<pubDate>Tue, 01 Jan 2008 18:14:58 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1381</guid>
		<description><![CDATA[Brought to us by Jessica NAAN * adapted from a few recipes posted on www.allrecipes.com * Plan on a minimum of 3 hours from beginning of recipe creation to eating the cooked bread 1 (.25 ounce) package active dry yeast 1 cup warm water 2 tbsp white sugar 1/4 cup white sugar 3 tablespoons milk [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sallee Style Curry</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/1355</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/1355#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:20:13 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1355</guid>
		<description><![CDATA[Brought to us by Greg 2 tsp vegetable oil 1 medium red onion, diced 4 cloves garlic, minced 1 inch or so piece of ginger, peeled and minced 2 small chilis, diced 1 canning jar full of tomatoes (canned at the Brazelton’s last summer) 2 chicken breasts ½ jar curry sauce (Palaki’s brand “Korma Curry”) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Besan Ke Ladoo</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/besan-ke-ladoo</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/besan-ke-ladoo#comments</comments>
		<pubDate>Tue, 01 Jan 2008 14:30:05 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1349</guid>
		<description><![CDATA[Brought to us by Jason 2 cups gram flour (besan) 11/2 cup sugar (grinded) 1 cup ghee 1 tsp each almonds, pistachios, cashew nuts (chopped) &#8212; In a kadhai mix gram flour and ghee over a low heat. Keep constantly stirring to avoid lumps. When it releases an appetizing smell, it is ready. Remove from [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet Corn Subji With Paneer and Cashew Nuts</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/sweet-corn-subji-with-paneer-and-cashew-nuts</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/sweet-corn-subji-with-paneer-and-cashew-nuts#comments</comments>
		<pubDate>Tue, 01 Jan 2008 14:28:30 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1342</guid>
		<description><![CDATA[Brought to us by John Subji is an Indian dish that literally translates as &#8220;vegetable dish&#8221;. The vegetable here is corn that is cooked with savory paneer cheese and seasoned with onions, chiles, nuts, and cilantro.&#8221; 2 tablespoons and 1 teaspoon vegetable oil 1 cup and 3 tablespoons cashews 4-3/4 green chile peppers, chopped 2-1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sali Boti</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/sali-boti</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/sali-boti#comments</comments>
		<pubDate>Sun, 02 Jan 2000 01:27:19 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1389</guid>
		<description><![CDATA[Brought to us by Paul Note: I skipped the fried potatoes, as they were a ton of extra work and many versions of the recipe did not use them.  Also, I removed the spicy ingredients. 1 kg Mutton, cut into very small cubes 4 Chopped tomatoes 4-5 Finely chopped onions 3-4 Chopped green chillies 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Indian Carrots, Peas and Potatoes</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/indian-carrots-peas-and-potatoes</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/indian-carrots-peas-and-potatoes#comments</comments>
		<pubDate>Sun, 02 Jan 2000 01:22:42 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1386</guid>
		<description><![CDATA[Brought to us by Jeanette 5 tablespoons vegetable oil 1 onion, chopped 1 tablespoon ground cumin 1 teaspoon ground turmeric 1 tablespoon ground coriander 1 teaspoon chili powder 1/2 teaspoon salt 6 potatoes, diced 1 (10 ounce) package frozen mixed peas and carrots 3 tablespoons water, or as needed DIRECTIONS Heat the oil in a [...]]]></description>
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