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	<title>The Morrison Family &#187; New Experiences</title>
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	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Lamb Chops with Rosemary-Mint Demi-Glace</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/lamb-chop-with-rosemary-mint-demi-glace</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/lamb-chop-with-rosemary-mint-demi-glace#comments</comments>
		<pubDate>Tue, 01 Jan 2008 18:05:20 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[New Experiences]]></category>
		<category><![CDATA[Cooking Club]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=844</guid>
		<description><![CDATA[Brought to us by John Ingredients 2 tablespoons olive oil 2 (7 bone) racks of lamb, trimmed, fat reserved (French style) salt and pepper to taste 4 cloves garlic, minced 1 large onion, diced 4 carrots, diced 1 cup celery tops 1 cup port wine 1 cup red wine 1 (14.5 ounce) can low-sodium chicken [...]]]></description>
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		<title>Curried Butternut Squash Soup</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/curried-butternut-squash-soup</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/curried-butternut-squash-soup#comments</comments>
		<pubDate>Tue, 01 Jan 2008 18:00:31 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[New Experiences]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Cooking Club]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=841</guid>
		<description><![CDATA[Brought to us by Greg Ingredients 1/2 stick butter 4 tbsp minced ginger 1.5oz golden curry powder 1 large sweet onion (chopped) 3 granny smith apples (chopped) 2 carrots (chopped) 2 celery stalks (chopped) 4lbs butternut squash (peeled and sliced) 28 oz vegetable broth 2 x 14oz cans coconut milk 1tsp salt 1/4 cup brown [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Pear Bundles with Ginger and Caramel Sauce</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/roasted-pear-bundles-with-ginger-and-caramel-sauce</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/roasted-pear-bundles-with-ginger-and-caramel-sauce#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:51:32 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[New Experiences]]></category>
		<category><![CDATA[Cooking Club]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=834</guid>
		<description><![CDATA[Brought to us by Desiree Ingredients for the crystallized ginger 1c superfine sugar 7oz fresh ginger, peeled and thinly sliced for the pears 7 tbsp butter 1/2 c superfine sugar 3 pears, cored and cut into 8 wedges 2 tsp fresh lemon juice eight 8-inch square sheets of phyllo dough confectioner&#8217;s sugar for dusting mint [...]]]></description>
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		<title>Milkshakes</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/milkshakes</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/milkshakes#comments</comments>
		<pubDate>Tue, 01 Jan 2008 13:59:09 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[New Experiences]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1001</guid>
		<description><![CDATA[Brought to us by Jeanette 1 cup chilled milk 2 scoops vanilla ice cream 1/4 teaspoon vanilla &#8212;&#8212;&#8212;&#8212;-   1.  Place all ingredients into mixing jug. 2.  Place the Cordless Hand Blender assembled with the smoothie attachment into the ingredients and blend until smooth and frothy (about 30 seconds).   Flavor variations Chocolate add 1 [...]]]></description>
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		<title>Quatre-épices a la Madeleine</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/duck-confit</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/duck-confit#comments</comments>
		<pubDate>Sat, 01 Jan 2000 20:25:01 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[New Experiences]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=868</guid>
		<description><![CDATA[Brought to us by Paul Ingredients tsp ground coriander 2 tsp ground allspice 1 tsp grated nutmeg 1 tsp ground cinnamon 1/2 tsp ground cardamom 1/8 tsp ground cloves Just mix it all up and keep in a tightly closed jar in a dark place. A little goes a long way. (Yes, the name means [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Prosciutto-Wrapped Melon Balls</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/prosciutto-wrapped-melon-balls</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/prosciutto-wrapped-melon-balls#comments</comments>
		<pubDate>Sat, 01 Jan 2000 20:23:19 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[New Experiences]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=865</guid>
		<description><![CDATA[Brought to us by Jason Ingredients 1 large honeydew melon, halved and seeded 8 slices prosciutto, about ¼ lb 48 cocktail picks (or toothpicks) Directions Using the large end of a melon baler, scoop the melon into balls, forming 48 balls in all.  Cut each prosciutto slice lengthwise into thirds, and then crosswise in half [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoked Flying Fish Roulades with Wasabi Caviar</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/smoked-flying-fish-roulades-with-wasabi-caviar</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/smoked-flying-fish-roulades-with-wasabi-caviar#comments</comments>
		<pubDate>Sat, 01 Jan 2000 20:17:54 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[New Experiences]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=858</guid>
		<description><![CDATA[Brought to us by Jason Ingredients About 14 oz. thinly sliced smoked flying fish, trimmed on waxed paper into 6 rectangles, each 6 1/2 by 3 1/2 inches, trimmings reserved 2 tsp. unsalted butter, at room temperature 1/4 cup bottled clam juice or fish broth 1 1/2 tsp. powdered gelatin 2 drops Tabasco or other [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tomato-Potato Gratin</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/tomato-potato-gratin</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/tomato-potato-gratin#comments</comments>
		<pubDate>Sat, 01 Jan 2000 20:17:32 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[New Experiences]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=855</guid>
		<description><![CDATA[Brought to us by Jessica Ingredients 3 tablespoons olive oil 2 onions, cut into thin slices 1 cup drained diced canned tomatoes 3/4 teaspoon salt 1/4 teaspoon dried rosemary, crumbled 1/4 teaspoon dried thyme 1/4 teaspoon fresh-ground black pepper 1/4 cup grated Parmesan 1 1/2 pounds baking potatoes (about 2), peeled and cut into approximately [...]]]></description>
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