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Archive for the ‘Pioneer’ Category

Cambric Tea

01 Jan

Brought to us by Greg

8 rounded tsp black tea
4 cups water
4 cups milk
brown sugar

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Warm milk. Boil water, add tea, let steep. Fill teacups or mugs ½ full with milk. Fill rest of the way with tea. Add brown sugar to taste.

 
 

Ginger Water

01 Jan

Brought to us by Greg

1 cup brown sugar
1 cup vinegar
1 tbsp ground ginger
1 gallon water

Dissolve sugar and ginger in vinegar by shaking or stirring, add cold water, mix, serve.

Note – if grinding your own ginger, consider straining it before putting it in a glass to get rid of the “bits”.

Serves about 8.

 
 

Cornbread with Molasses

01 Jan

Brought to us by Amelie

Recipe Incoming