8 rounded tsp black tea
4 cups water
4 cups milk
brown sugar
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Warm milk. Boil water, add tea, let steep. Fill teacups or mugs ½ full with milk. Fill rest of the way with tea. Add brown sugar to taste.
1 cup brown sugar
1 cup vinegar
1 tbsp ground ginger
1 gallon water
Dissolve sugar and ginger in vinegar by shaking or stirring, add cold water, mix, serve.
Note – if grinding your own ginger, consider straining it before putting it in a glass to get rid of the “bits”.
Serves about 8.