10 chai tea bags
3 quarts water
Honey
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Put tea bags in a putcher, add water and chill/steep overnight.
Serve over ice, sweeten to taste with honey.
Category > Raw
Chilled Chai Moon Tea
Vintage Lemonade (raw version)
5 lemons
1 1/4 cups “in the raw” sugar
1 1/4 quarts water
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Using a vegetable peeler, peel the yellow skins from the lemons, place them in a bowl and set the lemons aside.
Sprinkle the sugar over the skins and let them stand for about one hour, so that the sugar begins to soak up the oils [...]
Spicy Walnut Meat Tacos with Pico De Gallo, Groovy Guacamole and Macadamia Sour Cream
Spicy Walnut Taco Meat
1½ cups raw walnuts
1½ teaspoons ground cumin
¾ teaspoon ground coriander
2 teaspoons Nama Shoyu or Bragg Liquid Aminos
pinch cayenne
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Soak the walnuts for an hour, then drain and grind in a food processor.
Mix all ingredients together and serve on lettuce leaves or tortillas
Source: Goneraw.com
Pico De Gallo
1 pint cherry tomatoes, halved or quarterd [...]
Raw Vegan Curried Cabbage Salad
1 head green cabbage, chopped
1/3 cup shredded flaked coconut (be sure its raw, if needed)
2 tbsp lemon juice
1/4 cup olive oil
1/4 cup soy sauce (if raw, use Nama Shoyu)
3 tbsp sesame seeds
1/3 tsp turmeric
1/2 tsp curry
1/2 tsp cumin
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This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other [...]
Rainbow Fruit Salad
Fruit Salad
2 mangos, peeled and diced
2 cups (1 container) fresh blueberries
2 bananas, sliced
2 cups (1 container) fresh strawberries, halved
2 cups seedless grapes (cut in half)
2 nectarines, unpeeled and sliced
3 kiwi fruit, peeled and sliced
Honey Orange Sauce
1/2 cup unsweetened orange juice
4 oz. honey
1/2 tsp cinnamon
+ ginger to taste
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Mix ingredients together and serve.
