1 head green cabbage, chopped
1/3 cup shredded flaked coconut (be sure its raw, if needed)
2 tbsp lemon juice
1/4 cup olive oil
1/4 cup soy sauce (if raw, use Nama Shoyu)
3 tbsp sesame seeds
1/3 tsp turmeric
1/2 tsp curry
1/2 tsp cumin
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This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.
In a large bowl, toss together all ingredients, making sure cabbage is evenly coated.
If possible, chill for at least an hour and toss thoroughly again before serving. This will allow all the flavors to mingle and blend.
Fruit Salad
1/4 cup water
