Brought to us by Jeanette
Hot drink made from spices and herbs with honey or sugar. It was purchased in general only in Moscow in crowded places. Sbiten is considered Russian national winter beverage.
5 l water
800 g berry jam
200 g honey
2 g ginger
2 g cloves
1 g cinnamon
———
Bring water to boil, add honey and jam. 5 minutes [...]
Category > Russian
Sbiten
Cake “Napoleon”
Brought to us by Paul
Cake
500 g flour
250 g margarine
1 ea egg
1 tb vinegar
Icing
1 c sugar
0,5 l milk
2 ea eggs
2 tb flour
200 g butter
vanilla
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Icing: Mix sugar, eggs, flour and then pour over milk. Cook on low heat, stirring regularly, until dense. When icing cools down a little, add butter and vanilla.
Dough: cut margarine into small pieces [...]
Cabbage Rolls
Brought to us by Greg
2-25 oz jars/cans Sauerkraut
1 lb Ground Chicken Sausage
1 lb Ground Chicken Spicy Sausage
2 large heads Cabbage
1 tbsp Veg / Olive Oil
1 large Onion
6 cloves Garlic
2 cans Tomato Soup
1 cup Kraut Juice
1.5 cups cooked White Rice
2 Eggs
1 tsp Salt and Pepper
1/2 tbsp Worcestershire
1 tub Sour Cream
———
Core a fresh cabbage head and place [...]
Krassnaya Kapusta (Red Cabbage)
Brought to us by Jason
1 medium red cabbage
1 onion, finely chopped
2 tablespoons vinegar
1 tablespoon brown sugar
2 apples, cored and sliced
salt and pepper, to taste
1 teaspoon olive oil
1 cup water
———
Wash and shred the cabbage finely. Discard the core and coarse leaves.
Fry the onion in the oil in a heavy casserole pan, then add the cabbage. Stir [...]
Borscht
Brought to us by Jessica
2 Cups shredded beets
1 Cup shredded carrots
1 Cup chopped onion
3 – 14oz cans vegetable broth
2 Cups chopped cabbage
1 Tbsp butter
1 Tbsp fresh lemon juice
Sour cream, for topping
———
Combine beets, carrots, onion and broth in soup pot. Simmer, partially covered, until the vegetables are tender, about 20 minutes.
Add cabbage and butter, and cook [...]
