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	<title>The Morrison Family &#187; Russian</title>
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	<link>http://www.the-morrison-family.org/blog</link>
	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Sbiten</title>
		<link>http://www.the-morrison-family.org/blog/2008/03/01/sbiten</link>
		<comments>http://www.the-morrison-family.org/blog/2008/03/01/sbiten#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:59:22 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Russian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=688</guid>
		<description><![CDATA[Brought to us by Jeanette Hot drink made from spices and herbs with honey or sugar. It was purchased in general only in Moscow in crowded places. Sbiten is considered Russian national winter beverage. 5 l water 800 g berry jam 200 g honey 2 g ginger 2 g cloves 1 g cinnamon &#8212;&#8212;&#8212; Bring [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cake &#8220;Napoleon&#8221;</title>
		<link>http://www.the-morrison-family.org/blog/2008/03/01/cake-napoleon</link>
		<comments>http://www.the-morrison-family.org/blog/2008/03/01/cake-napoleon#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:57:35 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Russian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=685</guid>
		<description><![CDATA[Brought to us by Paul Cake 500 g flour 250 g margarine 1 ea egg 1 tb vinegar Icing 1 c sugar 0,5 l milk 2 ea eggs 2 tb flour 200 g butter vanilla &#8212;&#8212;&#8212; Icing: Mix sugar, eggs, flour and then pour over milk. Cook on low heat, stirring regularly, until dense. When [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cabbage Rolls</title>
		<link>http://www.the-morrison-family.org/blog/2008/03/01/cabbage-rolls</link>
		<comments>http://www.the-morrison-family.org/blog/2008/03/01/cabbage-rolls#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:56:37 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Russian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=683</guid>
		<description><![CDATA[Brought to us by Greg  2-25 oz jars/cans Sauerkraut 1 lb Ground Chicken Sausage 1 lb Ground Chicken Spicy Sausage 2 large heads Cabbage 1 tbsp Veg / Olive Oil 1 large Onion 6 cloves Garlic 2 cans Tomato Soup 1 cup Kraut Juice 1.5 cups cooked White Rice 2 Eggs 1 tsp Salt and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Krassnaya Kapusta (Red Cabbage)</title>
		<link>http://www.the-morrison-family.org/blog/2008/03/01/krassnaya-kapusta-red-cabbage</link>
		<comments>http://www.the-morrison-family.org/blog/2008/03/01/krassnaya-kapusta-red-cabbage#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:55:21 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Russian]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=681</guid>
		<description><![CDATA[Brought to us by Jason 1 medium red cabbage 1 onion, finely chopped 2 tablespoons vinegar 1 tablespoon brown sugar 2 apples, cored and sliced salt and pepper, to taste 1 teaspoon olive oil 1 cup water &#8212;&#8212;&#8212; Wash and shred the cabbage finely. Discard the core and coarse leaves. Fry the onion in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Borscht</title>
		<link>http://www.the-morrison-family.org/blog/2008/03/01/borscht</link>
		<comments>http://www.the-morrison-family.org/blog/2008/03/01/borscht#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:54:35 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Russian]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=679</guid>
		<description><![CDATA[Brought to us by Jessica 2 Cups shredded beets 1 Cup shredded carrots 1 Cup chopped onion 3 – 14oz cans vegetable broth 2 Cups chopped cabbage 1 Tbsp butter 1 Tbsp fresh lemon juice Sour cream, for topping &#8212;&#8212;&#8212; Combine beets, carrots, onion and broth in soup pot. Simmer, partially covered, until the vegetables [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Russian Rye Bread</title>
		<link>http://www.the-morrison-family.org/blog/2008/03/01/russian-rye-bread</link>
		<comments>http://www.the-morrison-family.org/blog/2008/03/01/russian-rye-bread#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:52:23 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Russian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=675</guid>
		<description><![CDATA[Brought to us by Desiree 1/2 qt. water 1 oz. (liq) molasses 1 oz. salt 1 oz. caraway seed 1 oz. yeast 6 oz. rye meal (or flour) 1 3/4 lb. white flour &#8212;&#8212;&#8212; Combine warm water, molasses, caraway seed and yeast. Let sit for a few minutes, until yeast is softened. Add rye meal [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Salad &#8220;Olivier&#8221;</title>
		<link>http://www.the-morrison-family.org/blog/2008/03/01/salad-olivier</link>
		<comments>http://www.the-morrison-family.org/blog/2008/03/01/salad-olivier#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:49:53 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Russian]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=672</guid>
		<description><![CDATA[Brought to us by John  This salad was invented by a French Chef, M. Olivier, who served it in Moscow around 1860. Variations, sometimes called &#8220;Salade Olivier&#8221;, &#8220;Russian Salad&#8221; or &#8220;Sour Russian Potato Salad&#8221;, abound worldwide. 1 whole chicken breast, poached, boned, skinned &#38; cubed, OR 2 to 2-1/2 cups skinned, cubed leftover chicken 1-1/4 [...]]]></description>
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		<slash:comments>3</slash:comments>
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