Brought to us by Jason
1 medium red cabbage
1 onion, finely chopped
2 tablespoons vinegar
1 tablespoon brown sugar
2 apples, cored and sliced
salt and pepper, to taste
1 teaspoon olive oil
1 cup water
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Wash and shred the cabbage finely. Discard the core and coarse leaves.
Fry the onion in the oil in a heavy casserole pan, then add the cabbage. Stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples.
Bring to a boil. Reduce heat and simmer for 1 1/2-2 hours.
Serves 4
Brought to us by Jessica
