1.5 ounces Flavored syrup (Jeanette used raspberry)
5 ounces Soda water
1.5 ounce Half and half
ice
———
Fill a glass with ice then put in syrup.
Fill glass with soda water 1 inch from the top then float half and half on top.
Source: Mealsmatter.com
Category > Saucy
Italian Soda
Fettucini with Smoked Salmon and Cucumber Dill Cream Sauce
12 oz Fettucini
1/2 Cucumber
6 tablespoons butter
Grated rind of 1 orange
2 tablespoons chopped fresh dill
1 & 1/4 cups light cream
2/3 cup orange juice
4oz smoked salmon
salt and fresh ground black pepper
——–
Cook the pasta (per the box instructions).
Using a sharp knife, cut the cucumber in half lengthways, then using a small spoon scoop out the cucumber seeds [...]
Couscous-Almond Croquettes with Orange-Shallot Sauce
Sauce
2 tbsp butter
1/2 c minced shallots
3/4 c white wine (optional)
1 1/2 c orange juice (preferably fresh squeezed)
3 bay leaves
1/4 tsp salt
1 1/2 tbsp cornstarch
1/4 c cold water
1 tbsp chopped fresh chives
grated orange rind to taste (optional)
———
Saute shallots over medium heat in 2 tbsp butter or oil for approx 3 minutes until shallots become translucent.
Add [...]
Salad Dressing
4 Cups Olive Oil
1 Cup Vinegar
8 tsp salt
5 Tbsp Dijon mustard
———
Mix all ingredients together, dress any salad, serve
Makes 8 servings
Spicy Oil and Herb Oil & Vinegar Bread Dip
Spicy Oil & Vinegar Bread Dip
¼ Cup Olive Oil
2 garlic cloves, finely chopped
1 tsp basil
1 tsp crushed red pepper flakes
3 tsp balsamic vinegar
———
Combine all ingredients, except vinegar. Heat in microwave for 20 seconds. Let sit a few minutes. Add vinegar and serve with warm, fresh French Bread.
Herb Oil & Vinegar Bread Dip
1 Cup extra virgin [...]
