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	<title>The Morrison Family &#187; Saucy</title>
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	<link>http://www.the-morrison-family.org/blog</link>
	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Italian Soda</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/italian-soda</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/italian-soda#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:51:28 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Saucy]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1026</guid>
		<description><![CDATA[1.5 ounces Flavored syrup (Jeanette used raspberry) 5 ounces Soda water 1.5 ounce Half and half ice &#8212;&#8212;&#8212; Fill a glass with ice then put in syrup. Fill glass with soda water 1 inch from the top then float half and half on top. Source: Mealsmatter.com]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fettucini with Smoked Salmon and Cucumber Dill Cream Sauce</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/fettucini-with-smoked-salmon-and-cucumber-dill-cream-sauce</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/fettucini-with-smoked-salmon-and-cucumber-dill-cream-sauce#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:49:55 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Saucy]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1024</guid>
		<description><![CDATA[12 oz Fettucini 1/2 Cucumber 6 tablespoons butter Grated rind of 1 orange 2 tablespoons chopped fresh dill 1 &#38; 1/4 cups light cream 2/3 cup orange juice 4oz smoked salmon salt and fresh ground black pepper &#8212;&#8212;&#8211; Cook the pasta (per the box instructions). Using a sharp knife, cut the cucumber in half lengthways, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Couscous-Almond Croquettes with Orange-Shallot Sauce</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/couscous-almond-croquettes-with-orange-shallot-sauce</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/couscous-almond-croquettes-with-orange-shallot-sauce#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:48:12 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Saucy]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1022</guid>
		<description><![CDATA[Sauce 2 tbsp butter 1/2 c minced shallots 3/4 c white wine (optional) 1 1/2 c orange juice (preferably fresh squeezed) 3 bay leaves 1/4 tsp salt 1 1/2 tbsp cornstarch 1/4 c cold water 1 tbsp chopped fresh chives grated orange rind to taste (optional) &#8212;&#8212;&#8212; Saute shallots over medium heat in 2 tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salad Dressing</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/salad-dressing</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/salad-dressing#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:46:58 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Saucy]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1019</guid>
		<description><![CDATA[4 Cups Olive Oil 1 Cup Vinegar 8 tsp salt 5 Tbsp Dijon mustard &#8212;&#8212;&#8212; Mix all ingredients together, dress any salad, serve  Makes 8 servings]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Oil and Herb Oil &amp; Vinegar Bread Dip</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/spicy-oil-and-herb-oil-vinegar-bread-dip</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/spicy-oil-and-herb-oil-vinegar-bread-dip#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:43:41 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Saucy]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1017</guid>
		<description><![CDATA[Spicy Oil &#38; Vinegar Bread Dip ¼ Cup Olive Oil 2 garlic cloves, finely chopped 1 tsp basil 1 tsp crushed red pepper flakes 3 tsp balsamic vinegar &#8212;&#8212;&#8212; Combine all ingredients, except vinegar. Heat in microwave for 20 seconds. Let sit a few minutes. Add vinegar and serve with warm, fresh French Bread. Herb [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tahini Spread</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/tahini-spread</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/tahini-spread#comments</comments>
		<pubDate>Tue, 01 Jan 2008 15:41:54 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Saucy]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1014</guid>
		<description><![CDATA[2 cups dark sesame seeds 2 cups white sesame seeds 3 cloves garlic 1 lemon&#8217;s worth of juice Olive oil, approx 16 oz. &#8212;&#8212;&#8212; Toast sesame seeds at 350 degrees F for approximately 30 minutes. Add to food processor and run for several minutes. Add garlic and lemon juice, then slowly drizzle oil until satisfied [...]]]></description>
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