Sunday brought to close yet another successful Cooking Club, when the “Clubbers” (no seals were harmed) descended upon the Millers’ to consume tasty fall favorites, delicious appetizers and stick-to-your-ribs, well, ribs..
Recipes included such greats as, Slow Cooker Pulled Chicken Sandwiches, Mexican Cornbread, Seven Layer Dip, Kicked Up Deviled Eggs, Baked Artichoke Dip, and Turkey Chili Soup [...]
Category > Tailgate
Cooking Club – Tailgate
Baked Artichoke Dip
Brought to us by Desiree
Preheat the oven to 400. Combine in a medium bowl
1 c mayo
1 c grated Parmesan cheese (4 oz)
1/2 c finely chopped onions
Pulse in a food processor until finely chopped
One 13 and 3/4 ounce can artichoke hearts, drained
Stir into the mayonnaise-cheese mixture, along with:
1 tbsp lemon juice
1/2 tsp black pepper
Scrape into a [...]
Seven-Layer Dip
Brought to us by Paul
Spread evenly in a 13X9-inch glass dish:
Once 16-ounce can refried beans
Mash together and spread over the beans:
3 large ripe Hass avocados, peeled and pitted
3 tablespoons lime juice
Mix together and spread over the avocado layer:
2c sour cream
1 and 1/4 ounces taco seasoning
Layer in the order listed:
3 tbsp chopped drained green chiles
One or [...]
Slow-Cooker Pulled Chicken Sandwiches
Brought to us by Jessica
4 skinless, boneless chicken breast halves
Salt and pepper
1 onion, finely chopped
4 cloves garlic, finely chopped
1 1/3 cups barbecue sauce
½ cup apple cider vinegar
Sriracha hot sauce
French or Kaiser rolls
Monterrey Jack cheese
Place thawed chicken breasts in bottom of slow cooker and sprinkle with salt and pepper. Next, sprinkle chopped onion and garlic on [...]
Kicked Up Deviled Eggs
Brought to us by Jeanette
8 hard boiled eggs, peeled and cut in 1/2lengthwise, yolks removed and reserved separately
1/4 cup mayonnaise, preferably homemade
1 tablespoon extra-virgin olive oil
2 tablespoons chopped black or green olives
1 tablespoon minced red onion
1 tablespoon chopped pimento, plus thin strips for garnish, if desired
2 teaspoons minced parsley
1 teaspoon nonpareil capers, drained
1/2 teaspoon white [...]
