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	<title>The Morrison Family &#187; Tapas</title>
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	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Cooking Club &#8211; Tapas</title>
		<link>http://www.the-morrison-family.org/blog/2010/01/19/cooking-club-tapas</link>
		<comments>http://www.the-morrison-family.org/blog/2010/01/19/cooking-club-tapas#comments</comments>
		<pubDate>Tue, 19 Jan 2010 20:19:58 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1894</guid>
		<description><![CDATA[As if to start the new year off right, the Millers&#8217; hosted this month&#8217;s Cooking Club with Jason choosing th excellent theme of tapas. Big things come in small packages, especially well seasoned small packages it seems; this entire theme would be better labeled as &#8220;TAPAS!&#8221; as every dish was an explosion of tasty Spanish flavors. Here&#8217;s the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spanish Tortilla with Chorizo and Scallions</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/spanish-tortilla-with-chorizo-and-scallions</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/spanish-tortilla-with-chorizo-and-scallions#comments</comments>
		<pubDate>Sat, 01 Jan 2000 15:16:52 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[What's up?]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1947</guid>
		<description><![CDATA[Brought to us by Paul 6 tbs olive oil 1.5 lbs Yukon Gold potatoes, cut crosswise into 1/8 inch slices 1 small onion, halved and sliced thin 1 tsp salt 1/4 tsp black pepper 8 large eggs 4 oz Spanish-style chorizo (browned in 2 tbs oil) 4 thinly sliced scallions &#8212; 1. Toss 4 tablespoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Patatas Bravas</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/patatas-bravas</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/patatas-bravas#comments</comments>
		<pubDate>Sat, 01 Jan 2000 14:45:20 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Patatas Bravas]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1873</guid>
		<description><![CDATA[Brought to us by John 3 tablespoons of olive oil 4 large Russet potatoes, peeled, and cut to 1-inch cubes 2 tablespoons minced onion 2 cloves garlic, minced Salt and freshly ground black pepper 1 1/2 tablespoons Spanish paprika 1/4 teaspoon Tabasco Sauce 1/4 teaspoon ground thyme 1/2 cup (4 fl. oz) Ketchup 1/2 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken with Garlic</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/chicken-with-garlic</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/chicken-with-garlic#comments</comments>
		<pubDate>Sat, 01 Jan 2000 14:11:52 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1891</guid>
		<description><![CDATA[Brought to us by Jason 10 garlic cloves ¼ cup Spanish Extra Virgin Olive Oil 12 chicken wings, cut in half at the joint 3 sprigs fresh thyme 1 bay leaf ¼ cup Spanish Manzanilla sherry ¼ cup chicken stock Salt to taste Black pepper to taste &#8212; Split open the garlic cloves by placing [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rustic Bread with Dark Chocolate, Olive Oil and Salt</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/rustic-bread-with-dark-chocolate-olive-oil-and-salt</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/rustic-bread-with-dark-chocolate-olive-oil-and-salt#comments</comments>
		<pubDate>Sat, 01 Jan 2000 14:10:17 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1888</guid>
		<description><![CDATA[Brought to us by Jessica 4 (1/2-inch-thick) slices rustic bread (I used french) 4 ounces dark chocolate (I used Scharfenberger, both a milk dark and a dark) 4 tablespoons extra-virgin olive oil Sea salt to taste &#8212; Preheat oven to 200 degrees. Toast the slices of bread in a toaster until tan. Using a knife, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Flank Steak Bites</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/gregs-flank-steak</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/gregs-flank-steak#comments</comments>
		<pubDate>Sat, 01 Jan 2000 14:04:57 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1880</guid>
		<description><![CDATA[Brought to us by Greg 2lbs flank steak 1tsp salt ½ cup packed fresh cilantro leaves 5 garlic cloves 3 shallots 1 jalapeno, including seeds ½ tsp cumin 1 lime for it’s juice ~ vegetable oil as required ½ tsp pepper ½ tsp sugar &#8212; Cut the flank steak into strips along the grain, about [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dates Wrapped in Bacon with Marcona Almonds</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/dates-wrapped-in-bacon-with-marcona-almonds</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/dates-wrapped-in-bacon-with-marcona-almonds#comments</comments>
		<pubDate>Sat, 01 Jan 2000 13:59:55 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1878</guid>
		<description><![CDATA[Brought to us by Jeanette 1/2 pound large Medjool dates, carefully pitted 1/2 cup Marcona almonds (substitution: blanched almonds) 1/2 pound Valdeon cheese (substitution: Maytag or Stilton) 1/2 pound sliced bacon, each slice cut in 1/2 (roughly 4-inch lengths) 6 cups canola oil Special equipment: 6- inch bamboo skewers &#8212; Heat canola oil in a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Red Onion and Orange Salad</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/red-onion-and-orange-salad</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/red-onion-and-orange-salad#comments</comments>
		<pubDate>Sat, 01 Jan 2000 13:58:35 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1876</guid>
		<description><![CDATA[Brought to us by Desiree This popular and colorful salad lends a festive note to any tapas table, and is featured in many tapas bar throughout Spain. Some versions omit the red onion, or replace the raspberry vinegar with lemon juice. No matter which variation is served, however, this salad is tangy and refreshing on [...]]]></description>
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		<slash:comments>0</slash:comments>
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