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Archive for the ‘Thai’ Category

Tamarind Drink (Nam Ma Kahm Wan)

01 Jan

Brought to us by John

40 gms Brown Sweet Tamarin Pulp
400 ml Boiled Water
A Pinch of Salt
100 ml Sugar Syrup
50 gms Crushed Ice
———
Mix the tamarind pulp and water together, in a blender.
Bring to the boil, add the salt and syrup, stirring as it warms up.
Leave to cool.
Sieve to remove any pulp.
Serve over crushed ice.

Source: Khiewchanta.com

 
 

Lychees & Grape Juice (Narm Lychee)

01 Jan

Brought to us by John

 (Per 100 ml)
80 ml Grape Juice
20 ml Lychee Pulp
A squeeze of Lemon
———
Blend the lychee to a purée, add the grape juice and lemon and serve cold.

 
 

Bananas in Coconut Milk

01 Jan

Brought to us by Paul

 2 & ½ cups coconut milk
¼ cup sugar
¼ tsp. salt
4 bananas (large, ripe)
———
Slice bananas diagonally into 1 & ½ inch pieces.
In a large saucepan, bring the coconut milk to a boil. Add the sugar and salt; reduce heat to medium and cook for 3 to 5 minutes.
Reduce heat to low, add the sliced bananas, cover and simmer for 5 minutes. (Do not stir, or the bananas will become mushy.)
Serve warm.

Serves 4

Source: Kin-jay.blogspot.com

 
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Posted in Thai