Brought to us by Paul
Vanilla Ice Cream
Root Beer
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Fill a glass 3/4 full with root beer; put a scoop of vanilla ice cream on top.
Voila!
Serves 1
Archive for the ‘Desserts’ Category
Root Beer Float
01
Jan
Homemade Vanilla Ice Cream
01
Jan
Brought to us by John
1 1/2 cup whole milk
3/4 cup sugar
dash of salt
1/2 cup half and half
1/4 cup whipping cream
1 teaspoon vanilla
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This recipe assumes that you have a pre-chilled ice cream mixer. Combine the whole milk, sugar and salt in a bowl, whisk until the sugar is dissolved. Add the half and half, whipping crème and vanilla to the bowl, stir gently and then pour the mixture into your already running ice cream mixer.
After 20-30 minutes, the mixture should be the consistency of Ice Cream. Add to a bowl and freeze for 2-3 hours to solidify it a bit before serving.
Serves 4-8.
12 Layer Finger Jell-O
01
Jan
Brought to us by Jeanette
1 box (3 oz. each) red (strawberry) Jell-O
1 box (3 oz. each) green (lime) Jell-O
1 box (3 oz.) yellow (lemon) Jell-O
1 box (3 oz.) orange (orange) Jell-O
1 box (3 oz.) blue (blue raspberry) Jell-O
1 box (3 oz.) purple (grape) Jell-O
6 envelopes Knox Gelatin
2 cups sour cream
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Mix 1 package red Jell-O and 1 package gelatin with 1 cup boiling water. To ½ of this mixture, add 1/3 cup sour cream. Pour into chilled 9” x13” pan. Chill until set. Mix 3 Tbsp. cold water with other ½ of red Jell-O mixture. Pour over set mixture.
Repeat this process for the rest of the layers.
Serves: 10-20
Source: Vicki Pierson
