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	<title>The Morrison Family &#187; Main Dishes</title>
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	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Scallop Cakes with Cilantro-Lime Mayonnaise</title>
		<link>http://www.the-morrison-family.org/blog/2008/06/01/scallop-cakes-with-cilantro-lime-mayonnaise</link>
		<comments>http://www.the-morrison-family.org/blog/2008/06/01/scallop-cakes-with-cilantro-lime-mayonnaise#comments</comments>
		<pubDate>Sun, 01 Jun 2008 19:37:43 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Two Ways]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=649</guid>
		<description><![CDATA[Brought to us by Jeanette 1 tablespoon olive oil 1 cup finely chopped onion 2 pounds sea scallops 1/2 cup chopped fresh chives 2 tablespoons chopped fresh parsley 2 tablespoons all purpose flour 1 tablespoon minced peeled fresh ginger 1 tablespoon fresh lime juice 1 large egg, beaten to blend 2 teaspoons salt 1 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pan Seared Scallops with Garlic Ginger Cream Sauce</title>
		<link>http://www.the-morrison-family.org/blog/2008/06/01/pan-seared-scallops-with-garlic-ginger-cream-sauce</link>
		<comments>http://www.the-morrison-family.org/blog/2008/06/01/pan-seared-scallops-with-garlic-ginger-cream-sauce#comments</comments>
		<pubDate>Sun, 01 Jun 2008 19:34:51 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Two Ways]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=645</guid>
		<description><![CDATA[Brought to us by John 1 lb large Sea Scallops 1 tb Lime juice 3 tb Thai fish sauce 2 Garlic cloves, chopped 2 tb Fresh ginger, chopped 4 tb Butter 1 cup cream Pepper, freshly ground &#8212;&#8212;&#8212; Heat a skillet large enough to hold the scallops in one layer, and melt 3 Tbs butter [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking Club Chili (with special dessert!)</title>
		<link>http://www.the-morrison-family.org/blog/2008/05/05/cooking-club-chili-with-special-dessert</link>
		<comments>http://www.the-morrison-family.org/blog/2008/05/05/cooking-club-chili-with-special-dessert#comments</comments>
		<pubDate>Mon, 05 May 2008 16:41:10 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=36</guid>
		<description><![CDATA[   Thanks to the Millers for hosting another successful and quite tasty Cooking Club, this time (much to the chagrin of my cube-neighbors at work the next day) we explored the world of Chile and came back with some very tasty and extremely varied dishes, including: roasted vegetables, white chili, an award winning chili with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Sallee Superchili</title>
		<link>http://www.the-morrison-family.org/blog/2008/04/01/sallee-superchili</link>
		<comments>http://www.the-morrison-family.org/blog/2008/04/01/sallee-superchili#comments</comments>
		<pubDate>Tue, 01 Apr 2008 19:49:01 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=670</guid>
		<description><![CDATA[1/4 cup olive oil 1 large onion, chopped 1 jalapeno pepper, finely chopped, seeds removed 2 tbsp chili powder 2 tsp paprika 1 tsp cumin powder 1 handful fresh oregano 1/8 tsp cayenne pepper 8 dried apricots, chopped 6 cloves garlic, minced 1 tbsp brown sugar 1 tsp yellow mustard 16 oz tomato sauce 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Morrison Garden Salsa Chili</title>
		<link>http://www.the-morrison-family.org/blog/2008/04/01/morrison-garden-salsa-chili</link>
		<comments>http://www.the-morrison-family.org/blog/2008/04/01/morrison-garden-salsa-chili#comments</comments>
		<pubDate>Tue, 01 Apr 2008 19:48:02 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=668</guid>
		<description><![CDATA[It&#8217;s the classic (medium-hot) Morrison chili recipe made with homemade, Pierson-garden salsa! 1 Tbsp Olive Oil 1/2 Onion, chopped 2 Cloves garlic 1lb Ground Turkey 1 quart homemade salsa (or substitute medium-heat garden salsa) 2 26oz cans concensed Tomato soup 2 15oz cans Kidney Beans 2 15oz cans Spicy Chili Beans 2&#38;1/2 tsp Chili Powder [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Miller&#8217;s White Chili</title>
		<link>http://www.the-morrison-family.org/blog/2008/04/01/the-millers-white-chili</link>
		<comments>http://www.the-morrison-family.org/blog/2008/04/01/the-millers-white-chili#comments</comments>
		<pubDate>Tue, 01 Apr 2008 19:46:41 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=666</guid>
		<description><![CDATA[1 tbsp extra-virgin olive oil 1 tsp unsalted butter 2 medium onions, chopped 2 garlic cloves, finely chopped 1 scallion, diced 8 ounces chopped chile peppers (mild) 1 tbsp ground cumin 1 tsp cayenne pepper 6 cups chicken stock 3 (16-ounce) cans navy beans 4 cups diced cooked chicken, cubed [The Man grilled his] Salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazelton Roast Vegetable Chili</title>
		<link>http://www.the-morrison-family.org/blog/2008/04/01/brazelton-roast-vegetable-chili</link>
		<comments>http://www.the-morrison-family.org/blog/2008/04/01/brazelton-roast-vegetable-chili#comments</comments>
		<pubDate>Tue, 01 Apr 2008 19:44:33 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=664</guid>
		<description><![CDATA[Brought to us by the Brazelton Family Vegetable-oil cooking spray 1 red bell pepper, seeded and diced 1 small eggplant, cubed 1 medium onion, peeled and cut into eighths 2 medium zucchini, cubed 1/2 teaspoon(s) salt 1 tablespoon(s) olive oil 2 clove(s) garlic, minced 1 pound(s) button mushrooms, cleaned and quartered 1 bay leaf 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Rolls</title>
		<link>http://www.the-morrison-family.org/blog/2008/03/01/cabbage-rolls</link>
		<comments>http://www.the-morrison-family.org/blog/2008/03/01/cabbage-rolls#comments</comments>
		<pubDate>Sat, 01 Mar 2008 19:56:37 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Russian]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=683</guid>
		<description><![CDATA[Brought to us by Greg  2-25 oz jars/cans Sauerkraut 1 lb Ground Chicken Sausage 1 lb Ground Chicken Spicy Sausage 2 large heads Cabbage 1 tbsp Veg / Olive Oil 1 large Onion 6 cloves Garlic 2 cans Tomato Soup 1 cup Kraut Juice 1.5 cups cooked White Rice 2 Eggs 1 tsp Salt and [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/03/01/cabbage-rolls/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chops with Rosemary-Mint Demi-Glace</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/lamb-chop-with-rosemary-mint-demi-glace</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/lamb-chop-with-rosemary-mint-demi-glace#comments</comments>
		<pubDate>Tue, 01 Jan 2008 18:05:20 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[New Experiences]]></category>
		<category><![CDATA[Cooking Club]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=844</guid>
		<description><![CDATA[Brought to us by John Ingredients 2 tablespoons olive oil 2 (7 bone) racks of lamb, trimmed, fat reserved (French style) salt and pepper to taste 4 cloves garlic, minced 1 large onion, diced 4 carrots, diced 1 cup celery tops 1 cup port wine 1 cup red wine 1 (14.5 ounce) can low-sodium chicken [...]]]></description>
		<wfw:commentRss>http://www.the-morrison-family.org/blog/2008/01/01/lamb-chop-with-rosemary-mint-demi-glace/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carbonara</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/carbonara</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/carbonara#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:55:05 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Childhood Favorites]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=1533</guid>
		<description><![CDATA[Brought to us by Greg 1 box of spaghetti 1 can evaporated skim milk (not sweetened / condensed) 1 teaspoon sugar 2 tablespoons parmesan cheese 1 egg Dash of garlic powder Several ounces of ham Butter &#8212;&#8212;&#8212; Cook spaghetti and drain it thoroughly (I mix in a little butter or oil afterwards to keep it [...]]]></description>
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		<slash:comments>0</slash:comments>
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