What an excellent time and theme for this past weekend’s Cooking Club gathering. Jason assigned us the task of interviewing our mothers to see what they would bring to Cooking Club, as well as why they would make that dish. It made for some excellent stories and very tasty treats. Thanks to the Miller’s for hosting an delicious evening.
Seven Layer Dip – Desiree
Cherry Salad – Paul
Meatloaf – Jason
Italian Seasoned Bread – Jeanette
Swiss Asparagus – Greg
Caramel Apple Crepes- John
Kahlua and Creme – Jessica
