If an apple a day keeps the doctor away, I’ve got some good news for the health insurance industry…
Apple Chutney – Amelie (Great work for your first official cooking club contribution!)
Braised Red Cabbage with Apples – Desiree
Apple Bread – Jessica
Apple Salad – Greg
Apple Cabbage Slaw – Jason
Pork with Apples, Calvados and Apple Cider – Jeanette
Skillet Apple Crisp – Paul
Sunset Cider (Pow!), Sparkling Fresh Cider and Spiced Hot Apple Cider - John
Thanks to Greg for hosting our barbarian invasion at his swank pad, Cooking Club Greek was another excellent culinary experience, a veritable forum of culinary delights.
Oh yeah, and Ouzo! Opaa!
Recipes:
A Variety of Greek Appetizers (Tzatziki, Tapenade, Cheeses, Pita) – Paul
Greek Salad – Jason
Crusty Greek Country Bread - John
Crispy Fried Potatoes – Desiree
Stuffed Tomatoes with Peas – Greg
Baklava - Jeanette
Ouzo and a Variety of Greek Wines – Jessica
Insert witty comment regarding the Queen, pinkies in the air, doilies, and gossip about Mrs. Weatherbottom and Lord Harfoot. Thanks to Desiree for hosting a great Afternoon Tea for Cooking Club this month. Everything was delicious, but I learned the lesson that delicate and delicious dainty foods eaten in mass quantities still add up to that lazy post-Thanksgiving feeling where all you want to do is sit on the couch and take a short.. *yawn*.. little nap.. *snore*
Recipes:
Basil Infused Limeade – Amelie
A variety of delicious teas – Paul
Chilled Potato Leek Soup (Vichyssoise) – John
Fruit Salad – Jeanette
Popovers – Jason
English Sausage Rolls – Greg
Egg Salad and Cucumber Sandwiches – Desiree
Chocolate Ricotta Icebox Cake – Jessica
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