Cooking Club – Beer

04 Oct

Seriously, it was all Jeanette’s idea, I had nothing to do with choosing the theme (of course that didn’t stop me from thoroughly enjoying it!)

Kristine – Baked Brie
Greg – Guinness Bread
Paul – Candied Bacon
Desiree – Oktoberfest Stew
Jason – Salad
Jeanette – Hawaiian IPA Pulled Pork Sliders
Jessica – Popcorn Dessert (Alas it didn’t turn out..)
John – Shandies (50% Guinness and 50% Non-Alch Cider), A variety of Surly Brews and Beer Sangria


Cooking Club – Basil

07 Aug

Many thanks to the Brazelton’s for allowing us to invade their (previously calm) backyard to sup on some sumptuous summer basil goodies.

John –  Raspberry Canapes with Basil and Balsamic Vinegar and Basil and Sweet Pea Crostini

Jessica – Basil Lime Fruit Salad

Jason – Tomato and Watermelon Basil Side Dish

Greg – Corn and Basil Salad

Desiree – Pizzas on the Grill with Basil

Paul – A delicious basil beverage

Jeanette – Basil Ice Cream and Basil Cake


Evan’s 5th Birthday Bash

19 Jul