Here’s a link to all the recipes we’ve assembled over time, they’re all pretty great, so enjoy! I’m working on converting these all over to the blog post format, so bear with me.
Also, for those Cooking Clubbers out there, here’s a link to the historical and upcoming schedule to help you choose assignments.
Desserts
Classic Crème Brulee
English Trifle
Pina Colada Party Cake
Pumpkin Praline Cheesecake
Seven Layer Magic Bars
White Chocolate Macadamia Nut Cookies
Ice Cream
Emeril’s Empire State Red White and Blue Parfait
Extra Rich Strawberry Ice Cream
Flambeed Pineapples with Coconut Ice Cream
Guinness Ice Cream with Dark Chocolate Honey Sauce
Maple Ice Cream with Candied Walnuts
Maple Ice Cream with Caramel Sauce and Toffee Bits
Thai Basil Ice Cream with Beaumes De Venise Fruite Compote
Drinks and Brewing
Miscellaneous Items
Common Subtitutions
Cooking Club Schedule and Assignment Spreadsheet
Cooking Club – Island Paradise
Jamaican Cherry Ginger Bread – Greg
Summer Shrimp Salad – Jason
Ahi Poke – Paul
Fried Pineapple – Desiree
Seared Toasted Macadamia Nut Encrusted Mahi-Mahi with Citrus Miso Sauce – John
Papaya and Strawberry Coulis over Pound Cake – Jessica
Amaretto Piná Colada – Jeanette
Cooking Club – Spring Fling
Popovers with Peach Butter – Desiree
Cilantro Salad – Jeanette
Roasted Asparagus with Olive and Orange Butter – John
Garden Potato Salad – Greg
Asian Grilled Salmon – Jessica
Tart – Paul (Incomplete)
Homebrew Amber Ale – JasonCooking Club – Irish
Irish Soda Bread – John
Beetroot with Lemon Dressing – Desiree
Cabbage and Potato Bake – Jessica
Oat Cake with Warm Mixed Berry Compote and Clotted Cream – Jeanette
Black and Tan – JasonCooking Club – Iraqi
Easy Pita Bread – Jason
Colorful Chickpea Salad – John
Hasa Al-Khadr – Vegetable Soup – Jeanette
Orange Rice – Jessica
Chicken Drumsticks Baked in Fig Sauce – Paul
Date Balls – Greg
Ayran – Chilled Turkish Yoghurt Drink – Desiree
Cooking Club – Spanish
Pan de Horno – Paul
Spanish Saffron Rice Salad – Greg
Pure de patatas con Torta del Casar – Jessica
Spanish Flan – JasonCooking Club – Jewish
Honey Sweetened Challah Bread – Jeanette
Spinach with Pine Nuts and Raisins – John
