Here’s a link to all the recipes we’ve assembled over time, they’re all pretty great, so enjoy! I’m working on converting these all over to the blog post format, so bear with me.

Also, for those Cooking Clubbers out there, here’s a link to the historical and upcoming schedule to help you choose assignments.


Banana Split

Black Forest Cheesecake

Cappucino Flats

Caramel Layer Chocolate Bars

Carmeled Apple Cheesecake

Chocolate Kahlua Souffles

Classic Crème Brulee

Coconut Date Goodies

Coconut Praline Dream Pie

Double Chocolate Mocha Trifle

English Trifle

Foolproof Fudge

Frosty Strawberry Squares

Fruit Pizza

Fudgy Bon Bons

Key Lime Cheesecake

Lemon Platinum Cake

Life Like Cookie Dough

Monster Cookies

Nut Goodie Bars

Peanut Butter Blossoms

Pina Colada Party Cake

Pumpkin Cheesecake

Pumpkin Praline Cheesecake

Raspberry Chocolate Trifle

Rhubarb Cake

Rhubarb Crisp

Seven Layer Magic Bars

Snicker Cookies

Spritz Cookies


Vanilla Buttercream Frosting

White Chocolate Macadamia Nut Cookies

Zucchini Cookies

Ice Cream

Emeril’s Empire State Red White and Blue Parfait

Extra Rich Strawberry Ice Cream

Flambeed Pineapples with Coconut Ice Cream

Guinness Ice Cream with Dark Chocolate Honey Sauce

Mango Ice Cream

Maple Ice Cream with Candied Walnuts

Moolicious Vanilla Ice Cream

Maple Ice Cream with Caramel Sauce and Toffee Bits

Strawberry Ice Cream

Thai Basil Ice Cream with Beaumes De Venise Fruite Compote

Drinks and Brewing

Champagne Punch

Falling Leaves Autumn Cider

Happy Landings

Mead and Mrs. Jones

Pina Coladas

Presidential Stout

Strawberry Daiquiri Slush

Sunset Cider

Viva Vienna Lager

Miscellaneous Items

Common Subtitutions

Food Links

Standard English Equivalents

Cooking Club Schedule and Assignment Spreadsheet

Cooking Club – Island Paradise

Jamaican Cherry Ginger Bread – Greg

Summer Shrimp Salad – Jason

Ahi Poke – Paul

Fried Pineapple – Desiree

Seared Toasted Macadamia Nut Encrusted Mahi-Mahi with Citrus Miso Sauce – John

Papaya and Strawberry Coulis over Pound Cake – Jessica

Amaretto Piná Colada – Jeanette

Cooking Club – Spring Fling

Popovers with Peach Butter – Desiree

Cilantro Salad – Jeanette

Roasted Asparagus with Olive and Orange Butter – John

Garden Potato Salad – Greg

Asian Grilled Salmon – Jessica

Tart – Paul (Incomplete)

Homebrew Amber Ale – Jason

Cooking Club – Irish

Irish Soda Bread – John

Beetroot with Lemon Dressing – Desiree

Cabbage and Potato Bake – Jessica

Colcannon – Paul

Shepherds Pie – Greg

Oat Cake with Warm Mixed Berry Compote and Clotted Cream – Jeanette

Black and Tan – Jason

Cooking Club – Iraqi

Easy Pita Bread – Jason

Colorful Chickpea Salad – John

Hasa Al-Khadr – Vegetable Soup – Jeanette

Orange Rice – Jessica

Chicken Drumsticks Baked in Fig Sauce – Paul

Date Balls – Greg

Ayran – Chilled Turkish Yoghurt Drink – Desiree

Turkish Coffee – Desiree

Cooking Club – Spanish

Pan de Horno – Paul

Spanish Saffron Rice Salad – Greg

Aubergine – Desiree

Pure de patatas con Torta del Casar – Jessica

Seafood Paella – Jeanette

Spanish Flan – Jason

White/Red Sangria – John

Cooking Club – Jewish

Honey Sweetened Challah Bread – Jeanette

Passover Carrot Salad – Paul

Spinach with Pine Nuts and Raisins – John

Stuffed Cabbage Rolls – Jason & Jessica

Cheesecake Matzo – Desiree

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