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	<title>The Morrison Family &#187; Appetizer</title>
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	<description>A page in the life of John and Jeanette Morrison..</description>
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		<title>Baked Artichoke Dip</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/baked-artichoke-dip</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/baked-artichoke-dip#comments</comments>
		<pubDate>Tue, 01 Jan 2008 19:24:07 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Tailgate]]></category>
		<category><![CDATA[Appetizer]]></category>

		<guid isPermaLink="false">http://www.the-morrison-family.org/blog/?p=719</guid>
		<description><![CDATA[Brought to us by Desiree Preheat the oven to 400.  Combine in a medium bowl 1 c mayo 1 c grated Parmesan cheese (4 oz) 1/2 c finely chopped onions Pulse in a food processor until finely chopped One 13 and 3/4 ounce can artichoke hearts, drained Stir into the mayonnaise-cheese mixture, along with: 1 [...]]]></description>
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		<title>Seven-Layer Dip</title>
		<link>http://www.the-morrison-family.org/blog/2008/01/01/seven-layer-dip</link>
		<comments>http://www.the-morrison-family.org/blog/2008/01/01/seven-layer-dip#comments</comments>
		<pubDate>Tue, 01 Jan 2008 19:23:52 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Tailgate]]></category>
		<category><![CDATA[Appetizer]]></category>

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		<description><![CDATA[Brought to us by Paul Spread evenly in a 13X9-inch glass dish: Once 16-ounce can refried beans Mash together and spread over the beans: 3 large ripe Hass avocados, peeled and pitted 3 tablespoons lime juice Mix together and spread over the avocado layer: 2c sour cream 1 and 1/4 ounces taco seasoning Layer in [...]]]></description>
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		<title>Kicked Up Deviled Eggs</title>
		<link>http://www.the-morrison-family.org/blog/2000/01/01/kicked-up-deviled-eggs</link>
		<comments>http://www.the-morrison-family.org/blog/2000/01/01/kicked-up-deviled-eggs#comments</comments>
		<pubDate>Sat, 01 Jan 2000 19:24:18 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Tailgate]]></category>
		<category><![CDATA[Appetizer]]></category>

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		<description><![CDATA[Brought to  us by Jeanette 8 hard boiled eggs, peeled and cut in 1/2lengthwise, yolks removed and reserved separately 1/4 cup mayonnaise, preferably homemade 1 tablespoon extra-virgin olive oil 2 tablespoons chopped black or green olives 1 tablespoon minced red onion 1 tablespoon chopped pimento, plus thin strips for garnish, if desired 2 teaspoons minced [...]]]></description>
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