Appetizers

Athenian Artichoke Dip	Cheese Ball	Chex Party Mix	Classic Swiss Fondue
Italian Sausage Bread	Mediterranean Crescent Pinwheels	Michelle's Meatballs	Pepper Rolls
Seafood Spread	Spinach and Cheese Triangles	Spinach Loaf	Sun Dried Tomato and Pesto Spread
Tomato Basil Squares	Veggie Appetillas	Veggie Pizza	Warm Artichoke Dip
Western Potato Rounds

Breakfast

Apple Pie Coffee Cake	Apple Scones	Banana Bread	Chicken Club Brunch Ring
Cranberry Scones	Egg and Cheese Bake	Florentine Chicken Ring	Stuffed French Toast

Soups and Salads

Byerlys Wild Rice Soup	Cauliflower Salad with Orange Vinagrette	Chicken and Wild Rice Soup	Chile
Couscous Salad wih Grilled Summer Vegtables and Herbs	Gazpacho Soup	Jamaican Chilled Avocado Soup with Fresh Ginger and Lime Crema	Mandarin Orange Salad
Roasted Ratatouille Salad	Spring Greens Salad with Pears	Strawberry Romaine Salad	Walnut Pear Salad with Cranberry Vinaigrette

Side Dishes

Cheddar Garlic Biscuits

Garlic Mashed Potatoes

John's Holiday Potatoes

Swiss Vegetable Casserole

Main Dishes

Angel Hair Pasta with Tomato Scallop Sauce	Baked Tofu Szechuan Style	Chicken Parmesan Pasta Toss	Chicken Stuffed Manicotti
Coconut Curry Chicken and Potatoes	Curried Chicken with Dried Cherries and Apricots	Eggplant Parmesan	Fillet O' Fu
Fillet of Sole with Mushrooms and Bread	Garlic and Honey Glazed Ham	Hearty Shrimp Jambalaya	Italian Pasta Stir Fry
Lasagne	Lemon Greek Chicken	Macadamia Crusted Tilapia	Penne Pasta Primavera
Penne with Oven Roasted Chicken	Penne with Sausage and Parmesan Sauce	Pesto Chicken Pasta Toss	Pork Chops with Peaches and Basil
Skillet Beef and Vegetables	Skillet Sesame Chicken	Sloppy Joes	Three Herb Pesto
Tropical Chicken Packets	Turkey Lasagne Rolls

Desserts

Banana Split	Black Forest Cheesecake	Cappucino Flats	Caramel Layer Chocolate Bars
Carmeled Apple Cheesecake	Chocolate Kahlua Souffles	Classic Crème Brulee	Coconut Date Goodies
Coconut Praline Dream Pie	Double Chocolate Mocha Trifle	English Trifle	Foolproof Fudge
Frosty Strawberry Squares	Fruit Pizza	Fudgy Bon Bons	Key Lime Cheesecake
Lemon Platinum Cake	Life Like Cookie Dough	Monster Cookies	Nut Goodie Bars
Peanut Butter Blossoms	Pina Colada Party Cake	Pumpkin Cheesecake	Pumpkin Praline Cheesecake
Raspberry Chocolate Trifle	Rhubarb Cake	Rhubarb Crisp	Seven Layer Magic Bars
Snicker Cookies	Spritz Cookies	Ting-a-Lings	Vanilla Buttercream Frosting
White Chocolate Macadamia Nut Cookies	Zucchini Cookies

Ice Cream

Emeril's Empire State Red White and Blue Parfait	Extra Rich Strawberry Ice Cream	Flambeed Pineapples with Coconut Ice Cream	Guinness Ice Cream with Dark Chocolate Honey Sauce
Mango Ice Cream	Maple Ice Cream with Candied Walnuts	Moolicious Vanilla Ice Cream	Maple Ice Cream with Caramel Sauce and Toffee Bits
Strawberry Ice Cream	Thai Basil Ice Cream with Beaumes De Venise Fruite Compote

Drinks and Brewing

Champagne Punch	Falling Leaves Autumn Cider	Happy Landings	Mead and Mrs. Jones
Pina Coladas	Presidential Stout	Strawberry Daiquiri Slush	Sunset Cider
Viva Vienna Lager

Miscellaneous Items

Cooking Club - Two Ways

Asparagus Sesame Salad - Desiree	Pan Seared Scallops with Garlic Ginger Cream Sauce - John	Scallop Cakes with Cilantro-Lime Mayonnaise - Jeanette	Summer Strawberry Sauce - Jessica
Mascarpone Berry Bruschetta - Jason	Half and Half Tea - Greg	Turkish Tea - Greg

Cooking Club - Chili

Roasted Vegetable Chili - The Brazeltons

White Chili - The Millers

Homemade Salsa Chili - The Morrisons

Award Winning Chili - Greg Sallee

Cooking Club - Russian

Salad Olivier - John	Rye Bread - Desiree	Borscht - Jessica	Red Cabbage - Jason
Cabbage Rolls - Greg	Napoleon Cake - Paul	Sbiten as well as a variety of Georgian wines and Vodka and how to toast like a russian. - Jeanette

Cooking Club - Costa Rica

Ceviche - Jessica	Pan Bon (Good Bread) - John	Patacones Ticos (Fried Plantains) - Jeanette	Gallo Pinto - Greg
Costa Rican Fish - Desiree	Dulce De Leche - Jason	Mango Cocktail and Mexican Coffee as well as a variety of Chliean wines. - Paul

Cooking Club - Saucy

Tahini Spread - Greg	Spicy Oil & Vinegar Bread Dip and Herb Oil & Vinegar Bread Dip - Jessica	Salad Dressing - Jason	Couscous-Almond Croquettes with Orange-Shallot Sauce - Desiree
Fettucini with Smoked Salmon and Cucumber Dill Cream Sauce - John	Dessert - Paul (waiting on recipe)	Italian Soda - Jeanette

Cooking Club - Brunch

Spring Greens Salad with Pears - Jeanette	Potato Onion Pie - John	Currant Scones - Greg	French Toast with Caramel Syrup - Jessica
Apple Souffle - Desiree and Paul	Bloody Mary Bar and Mimosas - Jason

Cooking Club - Ethiopian

Lab - John	Tomato Salad - Jessica	Chickpea Wat - Jeanette	Chicken Berbere - Jason
Main Course - Paul	African Wines - Desiree	Cayenne Cookies - Greg

Cooking Club - Raw

Cucumber Watermelon Soup - Desiree	Rainbow Fruit Salad - Greg	Bread - Paul	Raw Vegan Curried Cabbage Salad - Jason
Spicy Walnut Meat Tacos with pico De Gallo, Guacamole and Macadamia Nut Cream - Jeanette	Fresh Fruit Dessert - Jessica	Vintage Lemonade and Chilled Chai Moon Tea - John

Cooking Club - Farmers Market

Garden Salad - John	Desiree's Delightful Creamy Dill Cucumber Salad - Desiree	Paul's Potcrushing Potato Salad - Paul	Summer Herb Bread - Jeanette
Beer Butt Chicken - Jason	Cherry Chocolate Cobbler Cake Thing - Greg	Berry Water and Surly "Furious" Beer - Jessica

Cooking Club - Cuban

Avocado Gazpacho Soup - Paul (Incomplete)	Typical Cuban Salad - Jessica	Cuban Bread - Jason	Black Beans (Frijoles Negros) - Jeanette
Chicken with Okra and Plantains (Without Plantains..) - Greg	Cuban Flan - Desiree (Subbed old)	Mojito - John

Cooking Club - Japanese

Japanese Table Manners	Miso Soup - John	Cucumber Salad - Greg	Yakitori - Jessica
Japanese Style Green Beans - Jeanette	Sushi - Desiree	Green Tea Cake - Jason	Sake, Sapporo and Plumb Wine

Cooking Club - German

Sauerkraut Soup - Paul	Farmers Bread - Jessica	Homemade Egg Spaetzle - Desiree	Carrots In Beer - Greg
Cabbage Rolls - John	Apple Coffee Cake and Vanilla Ice Cream - Greg	German Beer, Riesling and Mulled Wine - Jeanette

Cooking Club - Southern Italian

Minestrone - Jeanette	Rosemary Bread - Greg	Sautéed Chicken with Olives Capers and Roasted Lemons - Jessica	Tiramisu – John
Italian Wines - Jason

Cooking Club - French

Cream of Pea Soup (Crème de Petits Pois) - Jason	French Bread (Paín) and a variety of French Cheese (Fromage) - Jeanette	Brussel Sprouts with Warm Lemon Vinaigrette - John	Garlic Rosemary Potatoes – Greg
Cornish Game Hen (Petits Poulets avec Herbs de Provence) a.k.a. “Mini-Chickens”- Paul	Chocolate Mousse - Jessica	A tasty selection of French wines - Desiree

Cooking Club - Thai

Thai Green Papaya Salad – Desiree	Tiny Thai Rice Cakes with Sweet Chilli Sauce - Jessica	Thai Lettuce Wraps - Jason	Red Curry with Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai) - Jeanette
Bananas in Coconut Milk – Paul	Lychees with Grape Juice and Tamarind Drink - John

Cooking Club - Southern

Cornbread – Paul (Incomplete)	Harvest Salad with Cider Vinaigrette - Jeanette	Kiss My Grits - Greg	Southern Style Okra - John
Fried Chicken with Herbed Buttermilk Crust - Jason	Sweet Potato Pie - Desiree	Mint Juleps – Jessica	Sunny Spring Lemonade – Jessica

Cooking Club - Fondue

Classic Cheese Fondue – Jessica and Jason

Ultimate Main Course Fondue – Desiree and Paul

Chocolate Almond Dessert Fondue – Jeanette and John

Cooking Club - Childhood Favorites

Banana Bread - Desiree	Gazpacho Salad – Jessica	12 Layer Finger Jell-O - Jeanette	Carbonara – Greg
Homemade Vanilla Ice Cream - John	Root Beer Float - Paul

Cooking Club - Island Paradise

Jamaican Cherry Ginger Bread - Greg	Summer Shrimp Salad - Jason	Ahi Poke - Paul	Fried Pineapple - Desiree
Seared Toasted Macadamia Nut Encrusted Mahi-Mahi with Citrus Miso Sauce - John	Papaya and Strawberry Coulis over Pound Cake - Jessica	Amaretto Piná Colada - Jeanette

Cooking Club - Spring Fling

Popovers with Peach Butter - Desiree	Cilantro Salad - Jeanette	Roasted Asparagus with Olive and Orange Butter - John	Garden Potato Salad - Greg
Asian Grilled Salmon - Jessica	Tart - Paul (Incomplete)	Homebrew Amber Ale - Jason

Cooking Club - Irish

Irish Soda Bread - John	Beetroot with Lemon Dressing - Desiree	Cabbage and Potato Bake - Jessica	Colcannon – Paul
Shepherds Pie - Greg	Oat Cake with Warm Mixed Berry Compote and Clotted Cream - Jeanette	Black and Tan - Jason

Cooking Club - Iraqi

Easy Pita Bread - Jason	Colorful Chickpea Salad - John	Hasa Al-Khadr - Vegetable Soup - Jeanette	Orange Rice - Jessica
Chicken Drumsticks Baked in Fig Sauce – Paul	Date Balls - Greg	Ayran - Chilled Turkish Yoghurt Drink - Desiree	Turkish Coffee - Desiree

Cooking Club - Spanish

Pan de Horno - Paul	Spanish Saffron Rice Salad - Greg	Aubergine – Desiree	Pure de patatas con Torta del Casar - Jessica
Seafood Paella - Jeanette	Spanish Flan - Jason	White/Red Sangria - John

Cooking Club - Jewish

Honey Sweetened Challah Bread - Jeanette	Passover Carrot Salad - Paul	Spinach with Pine Nuts and Raisins - John	Stuffed Cabbage Rolls - Jason & Jessica
Cheesecake Matzo – Desiree