It's the classic (medium-hot) Morrison chili recipe made with homemade, Pierson-garden salsa!1 Tbsp Olive Oil
1/2 Onion, chopped
2 Cloves garlic
1lb Ground Turkey
1 quart homemade salsa (or substitute medium-heat garden salsa)
2 26oz cans concensed Tomato soup
2 15oz cans Kidney Beans
2 15oz cans Spicy Chili Beans
2&1/2 tsp Chili Powder
1/2 tsp Cayenne
1/2 tsp Oregano
3/4 tsp Parsley
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Add the olive oil to a pan and sweat the onions and garlic. Add the ground turkey to brown it.
Combine with all remaining ingredients in a large pot and simmer on medium heat for 30 minutes.