Garlic Rosemary Potatoes

1 pounds red potatoes, scrubbed clean, halved or quartered depending on size
1 full head of garlic, cloves separated
2-3 tablespoons rosemary, chopped fine
1/4 cup or more olive oil
Salt and pepper to taste
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Preheat oven to 400 degrees. In a large bowl, toss new potatoes and garlic cloves with rosemary. Toss with olive oil to coat lightly and add salt and pepper to taste.
Lightly oil a baking dish and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender.