Orange Rice

1/2 cup uncooked rice
1/2 cup orange juice
1/2 cup chopped celery
1/2 cup water
3 Tbsp. butter
2 Tbsp. onion, chopped coarsely
1 Tbsp. parsley, chopped coarsely
Rind of 1/2 orange, chopped
1/2 tsp. salt
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In a skillet melt the butter. Add the celery, onion, parsley and orange rind and sauté for 5 minutes on a low flame.
Add the orange juice, water and salt, bring to a boil.
Slowly stir in the rice, reduce to a low flame, cover and boil until the rice is tender and the liquids are absorbed (20 - 25 minutes).
Fluff just before serving.
Serves 2