1 pound cake1 cup strawberries
1/4 cup unsweetened apple juice
3/4 cup chopped papayas
whipped cream
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Cut pound cake into slices and arrange on individual serving plates.
Combine the strawberries and juice in blender. Cover and pulse on and off until the mixture becomes a coarse puree.
Add papaya to blender and pulse until the mixture is smooth.
Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whipped cream.
Serve at once.
Serves 4-8