Seared Toasted Macadamia Nut Crusted Mahi-Mahi with Citrus Miso Sauce

Mahi-Mahi Crust
4 (6 ounce) Mahi-Mahi fillets
1/2 cup unsalted butter softened
1/2 cup macadamia nuts, toasted, ground fine
1/4 cup panko (Japanese breadcrumbs)
2 tablespoons olive oil
Salt and pepper

Citrus Miso Sauce
1/2 cup dry white wine
1/4 cup heavy whipping cream
1 tablespoon miso paste
1 cup unsalted butter, cut into cubes, softened
1 teaspoon lime juice
Salt and white pepper
Preparing the Fish
Season each fillet with salt and pepper. Mix the toasted macadamia nut into soft butter, add in panko, salt and pepper. Spread top of fish with the crust and sear quickly in 2 tablespoons of olive oil in a hot sauté pan on both sides.

Preparing the Sauce
Reduce wine by a third. Add cream and reduce by another third. Over low heat stir in miso paste, then slowly add in butter incorporating each cube. Be careful not to heat the sauce to high, sauce will break. Finish seasoning with lime juice, salt and pepper. Be careful with the salt because the miso paste is salty too.

Serves 4.