Summer Shrimp Salad

1 lb. fresh medium shrimp, cooked and cooled
1 medium red onion, thinly sliced
4 cups watermelon, roughly chopped
2 jalapenos, seeded and finely chopped
2 avocados, roughly chopped
Juice of 1 lime
1 teaspoon honey
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh cilantro leaves, roughly chopped
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In a large bowl, combine the shrimp, onion, watermelon, jalapenos, and avocado. In a small bowl, whisk together the lime juice, honey, oil, salt and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.
Serves 4-8