Tahini Spread

2 cups dark sesame seeds
2 cups white sesame seeds
3 cloves garlic
1 lemon's worth of juice
Olive oil, approx 16 oz.
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Toast sesame seeds at 350 degrees F for approximately 30 minutes.
Add to food processor and run for several minutes.
Add garlic and lemon juice, then slowly drizzle oil until satisfied with the consistency, continuing to run food processor the whole time.
Serve over bread or crackers.
Greg's Note: Theoretically this turns into a runny sauce / dip, not the paste I had. Adding more olive oil isn't the answer either, it doesn't mix in. You just end up with paste in olive oil...