2 medium aubergines (eggplants)
4 tbsp olive oil
2 medium tomatoes
2 cloves of garlic crushed
1 medium onion chopped
salt and pepper
chopped fresh parsley
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Prepare the aubergines by peeling them and cutting into cubes, and salting them.
Heat the oil in a frying pan add the aubergine cubes and sauté for a few minutes.
Add the chopped onion, crushed garlic and paprika to the aubergine in the frying pan and fry over a low heat for a further 5 mins.
Add the chopped tomatoes season with salt and pepper.
Cover the frying pan and cook for a further 15 minutes (checking that the aubergine is well cooked).
Place in a serving dish and garnish with a little chopped fresh parsley.
Source: Euroresidentes.com