Popovers with Peach Butter

1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs
1 and 1/4 cups milk
1 tablespoon warm melted unsalted butter
Peach Butter (recipe unavailable)
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Have all ingredients are room temp (68 - 70). Position a rack in the center of the over. Preheat the oven to 450. Grease a popover tin.

Whisk together thoroughly in a large bowl:
1 cup all-purpose flour
1/2 teaspoon salt

Whisk together in another bowl:
2 large eggs
1 and 1/4 cups milk
1 tablespoon warm melted unsalted butter

Pour over the flour mixture and fold just until blended. A few small lumps may remain. Fill the cups two-thirds to three-quarters full. Fill any unfilled cups one-third full with water so that the pan does not burn. Bake for 15 minutes at 450, then reduce the oven temp to 350 and bake for 20 minutes more, until wall browned and crusty. Do not open the oven to check the popovers until the last 5 minutes to avoid deflating them. Remove from the oven, unmold onto a rack, and puncture the sides with a sharp knife to let steam escape. Serve immediately or return to a turned-off oven for up to 30 minutes for extra crispiness.

Servings: 8 large or 12 medium popovers.

Source: Joy of Cooking