(Per 100 ml)80 ml Grape Juice
20 ml Lychee Pulp
A squeeze of Lemon
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Blend the lychee to a purée, add the grape juice and lemon and serve cold.
(Per 100 ml)
80 ml Grape Juice
20 ml Lychee Pulp
A squeeze of Lemon
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Blend the lychee to a purée, add the grape juice and lemon and serve cold.
40 gms Brown Sweet Tamarin Pulp
400 ml Boiled Water
A Pinch of Salt
100 ml Sugar Syrup
50 gms Crushed Ice
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Mix the tamarind pulp and water together, in a blender.
Bring to the boil, add the salt and syrup, stirring as it warms up.
Leave to cool.
Sieve to remove any pulp.
Serve over crushed ice.
Source: Khiewchanta.com