1.5 lbs asparagus, cut into 2 inch pieces
3 tbsp toasted sesame oil
2.5 tbsp sugar
4 tsp white wine vinegar or rice vinegar
4 tsp soy sauce
4 tsp sesame seeds, toasted
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Cook the asparagus. Desiree: I guess we forgot the "cook" part, ours was raw!
Meanwhile, whisk all other ingredients together in a small bowl, toss the asparagus with the dressing while warm. Serve warm or chilled.
Serves 4 to 6
Source: The Joy of Cooking