2 cups fresh strawberries, stems removed, rinsed, drained
¼ cup superfine sugar
¼ cup orange juice
1 tsp. orange zest
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Place berries, sugar, orange juice and orange zest in blender; puree until smooth. Refrigerate, covered, up to one week. To serve: stir into lemonade or sparkling wine. Can also serve over ice cream or pound cake.
Source: Kowalski's