½ cup (1 stick) butter
1 ½ cups graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 cup (6 oz.) butterscotch flavored chips
1 cup (6 oz.) semi-sweet chocolate chips
1 1/3 cups sweetened coconut flakes
1 cup chopped nuts
Preheat oven to 350o (325o for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter, pour sweetened condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork.
Bake 25 minutes, or until lightly browned. Cool. Chill if desired. Cut into bars. Store tightly covered at room temperature.
Makes 24-36 bars.