Salad
1 Bunch Romaine, washed torn and chilled
1 qt. strawberries
¼ cup sliced almonds
1 Tbsp. sugar
½ of a red onion, sliced thinly
Dressing
1/3 Cup sugar
2 Tbsp. Poppy seeds
¾ Cup Mayo (can us fat free)
¼ Cup Milk
2 Tbsp. Vinegar
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Mix dressing ingredients well and chill (can be made a couple days ahead).
Place almonds in sugar over very low heat, until sugar glazes almonds. Store in air tight container.
Right before serving, mix Romain, red onions, then strawberries and almonds and then dressing very gently. Coat well. Serves 4.